Crispy and Flavorful Fried Chicken with Noodles

Family dinners are usually planned around here, but when a request is made for fried chicken is made, I totally give in. Fried chicken – the ultimate comfort food that brings warmth and satisfaction with every crunchy bite. As much as I hate deep frying anything—terrified of oil splatters—I will throw down for some good home-made fried chicken. So when I make my delectable, star of the show fried chicken makes an appearance, my family drools every time. Let's dive into creating the most mouthwatering fried chicken with a side of noodles.

The Chicken Recipe

To embark on this flavorful journey, you'll need the following ingredients:

• Chicken pieces  – whether you prefer drumsticks, thighs, or wings, make sure they are fresh and skin-on for that extra crispiness.

• Eggs -  beaten for dipping after moisture has been removed with a first coat of flour.

• Flour  – the base for the crispy coating.

• Seasonings  – a blend of salt, pepper, paprika, garlic powder, and any other spices of your choice. I also throw in a Sazon occasionally into both the marinated meat and the flour for color and flavor.

Instructions:

• Marinate : Add seasonings to the meat and let it marinate for at least 1 hour.

• First Coat : In a separate bowl, mix flour with your desired seasoning. Add 1/3 of the flour mix in another bowl. Remove each piece of chicken and coat lightly with the seasoned flour mixture to absorb moisture.

• Egg coat : Dip in beaten eggs.

• Second Coat For an extra crispy crust, double dip the chicken back into the flour.

• Fry : Heat oil in a deep skillet or fryer to 350°F. Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 15-20 minutes depending on the size of the pieces. (I double fry.)

• Enjoy : Once the chicken reaches a crispy perfection, let it rest on a wire rack to maintain its crunchiness. Serve hot and watch it disappear within moments!

Here are some pro tips to elevate your fried chicken game:

• Double Fry : For an ultra-crispy crust, try double-frying the chicken. Fry it once to cook the meat and again to achieve maximum crunchiness.

• Dipping Sauces : Pair your fried chicken with a variety of dipping sauces like honey mustard, ranch, or a spicy barbecue sauce. The contrast of flavors will take your meal to the next level.

Noodles

Now, that the chicken is done, let's get to this simple noodle dish.

• Noodles : Any noodles of your choice and cook based on instructions. I opted for glass noodles.

• Seasonings : Miso and chicken base.

• Vegetables : Your choice of vegetables.

Instructions:

• Cook pasta : Follow instructions on packaging.

• Chop vegetables : prepare vegetables.

• Sautée: heat oil and add in miso, chicken base and vegetables that need to be cooked. Add noodles and mix thoroughly.
  

Now, it's your turn to share your fried chicken success stories. What are your secret ingredients or techniques for achieving the perfect crunch? Let's keep the conversation sizzling in the comments below!

Let's fry on and savor the magic of homemade fried chicken together!